Cream Of Spinach soup

Spinach with stalks-1bunch
Maida or wheat flour-1tbsp
Milk-1cup,
pepper powder & salt-to taste.
Butter-1tsp
Procedure:
Blanch spinach i.e., cook for 5min till palak is soft.Grind and keep it aside.Add butter in a vessel and heat.Add maida and fry for 1min,add milk and make it into a soft paste .This is called white cream.Now add palak paste and remaining water used to cook palak.Cook for 3min.Add salt n pepper and serve hot.Ideal for infants,toddlers.

Baby Corn bajji

Baby corn-250gms,
Cornflour-1cup,
Riceflour-1/2 cup,
Garam masala pwd-1tsp,
Chilli pwd-1tsp,
Salt-to taste.

Procedure:
Cut babycorn into 2 or 3.Mix all the ingredients except baby corn into a thick batter.Heat oil in a pan ,dip babycorn in batter & put in oil and fry till golden brown.Serve while hot with sauce or green chutney.